United Rugby Club Cooking Show

Special guest: The “Norwegian Chef”

 When: April 17, 2021

Time: 5:30 – 7pm

Where: Your own kitchen



-          Spicy Salty Prawn appetizer

-          Italian sausage linguine with tomatoes & fresh herbs (substitute seafood or vegetables for vegetarian)


Draw prizes will be awarded throughout the event.


Cost: By donation, $5 minimum entry.


Be sure to sign up early to guarantee a spot in this fun filled event!



Once the club has received your payment you will receive the Zoom link, ingredient list and pre-preparation instructions.


Deadline for registration will be April 15, 2021.

If you have any draw prizes to donate please contact myself.

 Contact Barry Best for more information: rbarrybest@gmail.com

$20 Donation for United Rugby Club Cooking Show!