United Rugby Club Cooking Show
Special guest: The “Norwegian Chef”
When: April 17, 2021
Time: 5:30 – 7pm
Where: Your own kitchen
- Spicy Salty Prawn appetizer
- Italian sausage linguine with tomatoes & fresh herbs (substitute seafood or vegetables for vegetarian)
Draw prizes will be awarded throughout the event.
Cost: By donation, $5 minimum entry.
Be sure to sign up early to guarantee a spot in this fun filled event!
Once the club has received your payment you will receive the Zoom link, ingredient list and pre-preparation instructions.
Deadline for registration will be April 15, 2021.
If you have any draw prizes to donate please contact myself.
Contact Barry Best for more information: email@example.com