United Rugby Club Cooking Show
 

Special guest: The “Norwegian Chef”

 When: April 17, 2021

Time: 5:30 – 7pm

Where: Your own kitchen

 

Menu:

-          Spicy Salty Prawn appetizer

-          Italian sausage linguine with tomatoes & fresh herbs (substitute seafood or vegetables for vegetarian)

 

Draw prizes will be awarded throughout the event.

 

Cost: By donation, $5 minimum entry.

 

Be sure to sign up early to guarantee a spot in this fun filled event!

 

Format:

Once the club has received your payment you will receive the Zoom link, ingredient list and pre-preparation instructions.

 

Deadline for registration will be April 15, 2021.
 

If you have any draw prizes to donate please contact myself.
 

 Contact Barry Best for more information: rbarrybest@gmail.com

$10 Donation for United Rugby Club Cooking Show!

C$10.00Price